The Cilic farm is a family estate located on the top of one of the banks of the shady Sumadija, near Jagodina, between the villages of Medurec and Lozovik.
The winery is in the heart of the property, surrounded by vineyards, from east to southwest.
There are now international grape varieties. Emphasis is placed on working in the vineyard, with the idea that the silted grape potential is being bottled.
The winery facility is modern, functional, modernly equipped. All the wines, except the rose, after fermentation, are ripened in Serbian and French oak barrels.
The wines of Cilic are distinctive, layered and complex. Fruity and minerality are replaced by oak aromas, and they only show true strength after a couple of years in the bottle.