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They produce wines, mostly white generous and essential wines. They love fresh, fragrant aromas and elegant fruit. They cultivate vines, wheat and olive trees in different locations of western Sicily, between Alcamo, Marsala and the Pantelleria Island, all within the Trapani province. They insist upon, beginning from themselves, a responsible approach with the territory, they love the environment, sustainability and balance in all matters. All their wines are produced in respect of the cycle of the seasons and all are organic.

They feel that wine must be an ethic product, expression of the landscape, innards of man. Their most demanding partner is the table, from the domestic kitchen’s, to the starred chef’s. They consider wine a unique and unrepeatable beverage.


Rallo, available at NIKO

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