Estate vineyards are located in and around the town of Montefredane, from 1,200 to 2,100 feet above sea level. Soils combine volcanic rock and well-draining tufo, which are mineral-rich soils. Vines range from 25 to 50 years old. At this altitude, harvest typically runs into mid-October.
The family historically has only made single-variety wines; in fact, winemaker Raffaele Troisi’s father was the first to bottle a commercial single-variety Fiano wine.
Grapes are harvested by hand and pressed full cluster directly, fermenting on indigenous yeasts in temperature-controlled, stainless steel tanks. Wines are aged on fine lees in tank.