Scents of red blackcurrants, juice made from sour cherries and pomegranates seeds at the forefront. In a second wave, dry cranberries, prunes, black chocolate, caramel with vanilla, and finally spicy aromas. This is an extremely complex and multi- layered wine. On the palate it continues in the same way, with the fruity attack we felt on the nose, with addition of spices with chocolate-coffee long lingering aftertaste.
After fermentation in stainless steel with delastage procedure 2 times a day, the complete amount is dissolved in new barrels with a volume of 225 liters of French oak.
Aging for 14 months in those puddles, after which it is bottled and aged in a bottle.