Doja is a family-owned winery with a long tradition of vine-growing and winemaking dating back ever since 1895, located on the slopes of the mountain Jastrebac with an altitude of 470m. The specific climate has a difference between day and night temperatures of up to 15 degrees in ripening period, making the Toplica region so unique and interesting.
Varieties planted for making white wines are Chardonnay, Pinot Grigio, Tamjanika and for red varieties are Prokupac, Cabernet Sauvignon and Merlot. Most planted is the indigenous variety Prokupac which is a symbol of Serbian winemaking. It is only one of few Serbian indigenous varieties and its creedal is located right here in Toplica