Podrumi Vukoje

“Podrumi Vukoje 1982” has been engaged in the limited production of premium wines and alcoholic beverages for four decades. The winery relies on modern technologies, controlled fermentation processes and traditional methods of aging wine in oak barrique barrels in cellars located eight meters below the surface of the earth. Our production is exclusively focused on […]

Vino Budimir

Vino Budimir Logo - A wine estate located in Župa region, in the central part of Serbia

Vino Budimir wine estate is located in Župa region, in the central part of Serbia. It is one of Serbia’s most important pre-Phylloxera wine regions. Župa is also one of the world’s oldest viticultural regions. Historical evidence confirms that vine cultivation here started with the Ancient Greeks, continued throughout the various periods of Roman Empire, […]


Doja - a producer of Serbian Wine - Balkan Wine - Doja is family owned winery with long tradition of vinegrowing and winemaking dating back ever since 1895

Doja is a family-owned winery with a long tradition of vine-growing and winemaking dating back ever since 1895, located on the slopes of the mountain Jastrebac with an altitude of 470m. The specific climate has a difference between day and night temperatures of up to 15 degrees in ripening period, making the Toplica region so […]


The Aleksić Winery logo - a producer of Serbian Wine - Aleksić was founded in Vranje, in 2006, paving the way for the revival of viticulture in southern Serbia

The Aleksić Winery was founded in Vranje, in 2006, paving the way for the revival of viticulture in southern Serbia. It was founded by three sisters, whose love for wine started at an early age, through family traditions. For them, wine has always been more than a job, it is a vocation and a legacy […]

Yarra Yering

Inspired by the elegance and sophistication of the wines he encountered at Oxford, Dr. Carrodus embarked on a study tour of the best vineyards and wineries of France, Spain, Portugal and Italy. Afterwards, he took up a position at Melbourne University and began the search for a vineyard site on which to produce wine in the style he had […]


The vineyards located in S. Paolo di Jesi, Montecarotto and Cupramontana are of different slopes and terroirs, and at altitudes of 220m to 500m asl, specializing in the production of PDO wines, such as Verdicchio dei Castelli di Jesi and PGI wines. The estate currently has more than 27 hectares of vines, spread across eight separate […]


Estate vineyards are located in and around the town of Montefredane, from 1,200 to 2,100 feet above sea level. Soils combine volcanic rock and well-draining tufo, which are mineral-rich soils. Vines range from 25 to 50 years old. At this altitude, harvest typically runs into mid-October. The family historically has only made single-variety wines; in […]


TESTALONGA is owned by Craig and Carla Hawkins. It was established in 2008 with the first wine being a four-week, skin-macerated Chenin blanc. The Hawkins’ currently rent 11ha of organically farmed vineyards, all growing on the granite soils of the Paardeberg, and 4ha on the sandstone soils of the Piketberg. In 2015 they purchased a […]

Sebastien David

Located in St. Nicolas de Bourgueil, Domaine Sébastien David is an estate that dates back to 1634. In fact, his grandfather was part of the group that created the AOC Saint-Nicolas-de-Bourgueil in 1937. Since 1999, they have remained organic, biodynamics and are now exploring permaculture….. you see, the wine and land runs in his blood […]